INGREDIENTS
1 cup powdered oats (Red Mills makes a good one)
1 cup Old Fashioned oats
2 tbs flaxseed meal
4 tbs of Power Butter brand peanut butter
3 egg white
1 whole egg
4 servings of BSN True Mass Protein in Vanilla Ice Cream
1/2 cup almond meal
1 tbs coconut oil
1/2 cup almond milk
INSTRUCTIONS
- Preheat the oven to 350 Degrees
- Combine all ingredients into mixing bowl
- Spray nonstick spray to a 1 inch deep mini cupcake baking pan
- Or you can chill the batch, roll into balls, and place on lightly oiled baking sheet then bake
- Bake for 15-18 minutes
Nutritional facts per batch
Makes 25 mini cupcakes (bites)
Total Calories 2202 Calories (92 calories ea)
Total fat 96 g (4 g fat each)
Total Carbs 303 g (12.5 carbs each)
Total Protein 151.5 g (6.3 g protein each)
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