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Sunday, December 18, 2011

Peppercini Burger

Never thought that those little tangy ringlets on my Subway sub would go so well on a burger but when you're trying to cut fat, drop sodium... they make the burger soooooo much more tastier. And I actually like them this way better than my ol' favorite , the Whopper.





 

INGREDIENTS
- 4 oz 97/3 ground beef patty
- 2 slices of Ezekial bread
- 1/2 cup of peppercinis; diced or sliced

INSTRUCTIONS
- grill patty on George Foreman grill
- Toast your bread
- stack em up then eat em up!

NUTRITIONAL FACTS
Calories: 316
Grams of carbs: 34
Grams of fat: 5.5
Grams of protein: 32
Grams of Fiber: 6

 

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